Serving Air Fried Pork Chops
I love how versatile air fried pork chops are, you can serve them in so many different ways. They make an excellent pork dinner for the family, here are some ideas to try:
- Pair with a side of slaw and fries for a tasty family dinner
- Serve with a side of fresh steamed vegetables and creamy ranch dressing,
- Slice and serve with rice, steamed vegetables and teriyaki sauce
- Serve in a sub with slaw and bbq sauce for a delicious crispy pork sandwich
How Do I Preheat My Air Fryer
How to Preheat Your Air Fryer A Quick and Easy Guide!
If youre looking to cook healthier foods at home, a good way to do it is by using an air fryer. There are many different types of air fryers available on the market, so it can be hard to know which one is the best for your needs. If you want to make sure that your air fryer is heated properly before cooking, here are some tips:
Frozen Pork Chops In Air Fryer
With minimal prep & 12 minutes of cooking you can cook the best frozen pork chops in your air fryer*. Perfectly cooked pork chops, juicy and tender – and all ready to serve with your favorite sides for a quick and easy dinner.
Frozen pork chops are great to have in the freezer ready to go for a quick dinner. An air fryer* makes it easy to cook air fryer* pork chops perfectly, straight from frozen – they come out so good, this will become one of your new favorite ways of cooking them!
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What Thickness Of Pork Chops To Use When Air Frying
However, there are many different cuts of pork chops and they are not all treated equal.
For instance, you can purchase super thin, boneless pork chops. Or your pork chops could be a thicker, bone-in cut that resembles a beef steak.
And of course, each one would require a different cooking time.
Therefore, just to clarify, we used standard, 1/2 inch thick bone-in pork chops as the guideline when we developed this recipe.
The cooking time in the recipe below will need to be adjusted if using thicker or thinner pork chops. If you have boneless pork chops on hand, try our favorite Air Fryer Boneless Pork Chops Recipe.
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How Long To Cook Pork Chops In An Air Fryer
Depending on the thickness of your pork chops, if they are bone-in or boneless, and the temperature setting, they can take anywhere from 8-20 minutes to cook in an air fryer. This particular recipe calls for boneless chops that are a 1/2-inch thick, cooked at 400° F for 8 minutes, flipping once.
NOTE: These chops were made and tested in this Phillips model Air Fryer with a basket and requires preheating. If you own a different model air fryer, I would suggest doing a test run with one pork chop and then adjust the time/temp, if necessary. Air fryers are all similar, but just like ovens, cooking times can vary. My air fryer is also small. If yours is bigger than 3 quart, you can cook more than 2 pork chops at a time, as long as theyre not touching at all.
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How Long Does It Take To Cook Pork At 400 Degrees
A good rule of thumb is 7 minutes of baking in a 400 degree oven per half inch of meat. If you sear your meat beforehand, reduce that amount of 2 minutes. If your pork chop has a large bone, you may need to add a few minutes to the cooking time. Pork needs to be cooked to an internal temperature of 145 degrees F.
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Faq About Air Fryer Pork Chops
Can you freezer cooked pork chops?
Yes, cooked pork chops can be frozen. However, it is important to properly store the pork chops before freezing them to preserve their quality and prevent freezer burn.
How do you fry pork chops?
Season and coat each side with a light layer of flour to fry pork chops. Heat a skillet over medium-high heat and add enough oil to cover the bottom of the pan. Place your pork chops in the skillet and cook for 3 minutes per side until golden brown on the outside and cooked through.
How long are pork chops good in the fridge?
Cooked pork chops should be stored in an airtight container and consumed within three days of being cooked.
How long do you cook pork chops in the oven at 400 degrees?
It usually takes about 25 minutes to cook boneless pork chops at 400°F . For bone-in pork chops, increase cooking time by 10-15 minutes.
Why are pork chops tough in the air fryer?
Pork chops may become tough if they are overcooked. To ensure the best results, preheat your air fryer before adding your ingredients, use lean cuts of meat, and do not cook past 145 degrees.
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Air Fryer Boneless Pork Chops
Our AIR FRYER BONELESS PORK CHOPS turn out tender and juicy every time! Simple seasonings make for a classic flavor that your family will love any night of the week!
We love pork chops in this house, but only if theyre tender and juicy. No tough, dry pork chops for us!
We love the versatility of boneless pork chops toss them on the grill, bake them in the oven, throw them in a skillet, and now weve even perfected our pork chops in the air fryer.
They turn out so tender and juicy every time and its beyond simple to change them up to use whatever seasonings you prefer.
Much like our air fryer BBQ chicken and our air fryer drumsticks, we bust out the air fryer regularly to make these air fryer boneless pork chops.
How To Store Leftover Air Fryer Pork Chops
To refrigerate: Keep any leftover pork chops in an airtight container for 3-4 days. Heat up the next day and warm the pork in the air fryer or oven at 350 degrees Fahrenheit until warmed through.
To freeze: Once cooked and cooled, place any leftover pork chops into an airtight container and store them in the freezer for up to 3 months. As the pork is already cooked, it can be reheated from frozen in a preheated oven at 350 degrees Fahrenheit. When ready to enjoy, place the frozen chicken onto a baking sheet and place it in the oven for 30-40 minutes to reheat.
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How To Store & Reheat Pork Chops
As you know, this air fryer recipe will make 2 pork chops. But if you want more, you can make as many pork chops as you want and just adjust the dry rub accordingly.
Then if you have any leftovers, you can store the air fried pork chops in an airtight container in the refrigerator for up to 4 days.
And if you want to reheat the leftover pork chops, you can put them back in the air fryer at low heat, about 170°F, for around 8-10 minutes. And make sure to flip them halfway through reheating.
What Kind Of Pork Chops Can I Use
You can make this recipe with thick or thin, bone-in or boneless pork chops. I used bone-in pork chops that were about ¾ inches thick.
- If you use thicker pork chops, they will take a bit longer to cook
- If you use boneless pork chops they will cook a bit quicker
A meat thermometer* makes it easy to cook the pork chops to just the right temperature, regardless of their size and if they are bone-in or not.
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More Air Fryer Recipes
There is quite a bit you can do in your air fryer. Below are some of my favorite recipes that I highly recommend giving a try.
If you are an Aussie, you will love to hear that you can cook dim sims in the air fryer. They cook to be crispy on the outside and soft on the inside. They are an absolute treat, and I highly recommend giving them a go.
The crumbed chicken tenders are one of my favorite air fryer recipes. The result leaves you with a delicious golden-brown crumb and some tender chicken. I love dipping the chicken into some homemade sauces.
I hope that you love these juicy air fryer pork chops as much as I do. If you have some feedback, then please do not hesitate to leave a comment below.
Ingredient Notes & Substitutions
- Olive oil can be swapped for another type of cooking oil, or just a light spritz of cooking spray or spray oil
- Seasonings can be adjusted to suit your taste – I love a simple salt and pepper seasoning to complement the pork chops’ natural flavor, but you can mix it up with all kinds of different spices
- A delicious seasoning option is to make a dry rub from paprika powder, onion powder, garlic powder and a touch of cayenne. Optional to also add a bit of brown sugar for nice caramellization!
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What To Serve With Juicy Pork Chops
The magic of this air-fried pork chops recipe is that it already tastes delicious, but the simplicity of the seasonings means you can serve it with virtually any side dish.
Pair it with some greens for a well-rounded meal such as sautéed spinach, roasted broccoli, or your favorite salad. Theyre also great with spuds like baked potatoes or sweet potato mash. Grains and pasta are a winning combination too!
Here are a few of our recommendations:
- Also, they pair really well with bacon cheddar ranch mashed potatoes.
- However, if you prefer sweet potatoes instead, try these sweet potato fries.
- Actually, if you make them for a picnic or bbq party, a coleslaw salad is what you need.
- However, to keep this recipe low-carb, pair it with some boiled cabbage.
How To Reheat Boneless Pork Chops In The Air Fryer
Can I Use Only Grated Parmesan and Not Shredded?
Yes! Ive made this recipe using all grated Parmesan and not shredded and it still tastes delicious! You can also add some cheddar cheese in there for a different flavor.
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The Best Air Fryer Pork Chops
Pork chops aren’t always the easiest meat to cook, but these pork chops in the air fryer totally change that.
With just a few simple ingredients, you can make pork chips air fryer style that turn out slightly crisp outside and super juicy and tender inside. And the dry rub seasoning on them adds an unbelievable flavor.
They pair so well with some cauliflower mashed potatoes and cheddar bay biscuits, and they’re just delicious on their own.
Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop. This recipe literally takes 15 minutes from start to finish!
So it’s the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor.
Preheat Your Air Fryer
Preheating your air fryer is an important step! Youll want to preheat at 400 degrees for 5 minutes. Then when its ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes.
When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then youre ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite. Youre gonna love it!
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More Easy Air Fryer Recipes
- Easy Frozen Shrimp in Air Fryer
- Air Fryer Boneless Skinless Chicken Thighs
- Easy Frozen Meatballs in Air Fryer
- Easy Frozen Fries in Air Fryer
- The pork chops come out so tender and juicy, making for a delicious meal!
- This is an easy recipe made with simple ingredients.
- Very little effort is required to prep these chops.
- These flavorful air fryer pork chops use far less oil than if you cooked them in a frying pan.
- Because the pork chops are so thin, they cook quickly in the air fryer meaning less time waiting for dinner!
- This recipe will work for thick pork chops as well.
- The cleanup is a breeze since the air fryer takes care of all the grease for you. Just wipe out any grease with a paper towel!
- You can cook up to 6 pork chops at once, so it’s perfect for feeding the whole family.
S To Retailer And Reheat Leftovers
- Refrigerate leftover pork chops in hermetic containers for 3-4 days.
- Freeze leftover pork chops in freezer luggage for 2-3 months, urgent out all of the air from the luggage earlier than sealing.
- Reheat pork chops in a traditional oven at 325F. Place them in a baking dish with only a splash of water, cowl, and bake for 10 minutes or so till scorching by way of. Watch out to not overcook!
ENJOY!
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Air Fryer Pork Chops Recipe
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When it gets too hot to make baked pork chops, or if you want a totally foolproof way to make em, easy air fryer pork chops are just the thing! They cook up tender and juicy , without having to turn on the oven. And bonus! they are even quicker to make than the oven version. Once you learn how to cook pork chops in the air fryer, you might never go back!
Just like air fryer chicken wings are one of my basic air fryer staples for chicken and air fryer filet mignon is my go-to for steak night, this is one of those basic air fryer pork chop recipes youll want to bookmark for anytime you want to make em boneless and bone-in versions included. The method is also similar to air fryer lamb chops!
How To Make Air Fryer Boneless Pork Chops
Before you start cooking, make sure you spray the air fryer basket with non-stick spray. This will make the pork chops easier to flip as they cook.
Place the pork chops in a bowl and drizzle them with olive oil.
Then, sprinkle the pork chops with salt, pepper, garlic powder, and paprika on both sides. Rub the spices into the pork chops with your hands so they are evenly seasoned.
Put the seasoned pork chops in the air fryer basket in a single layer.
Cook at 400 degrees for 12 minutes, flipping the pork chops halfway through the cooking time. Youll be able to smell them when they are almost finished cooking.
Serve and enjoy!
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How Long To Cook Pork Chops In The Air Fryer
This recipe should completely cook medium-sized pork chops in about 10 minutes in an air fryer set to 380 degrees F. Of course, since pork chops vary in thickness, it’s best to test the temperature before you dig in. An instant read food thermometer inserted into the thickest part of the chop should read at least 145 degrees F.
Can You Make This Recipe In The Instant Pot
I love my Instant Pot as much as my Air Fryer, and it works so wonderfully for this type of recipe! Use thicker cuts that will hold up well to the internal pressure of the Instant Pot. In addition, keep in mind, that the end result wont be as crispy!
You can even use the Instant Pot to cook both your veggies and meat at the same time. But dont take my word for it. Try these pork recipes out for yourself!
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Instant Pot Honey Garlic Pork Chops
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How To Cook Pork in The Instant Pot
-
Instant Pot Kalua Pork
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How To Cook Green Beans In Air Fryer:
If youre making green beans to go along with the pork chops, heres what you do!
Chop the ends off of the green beans, then toss them in a bowl with avocado oil , sea salt, and garlic powder.
Air fry green beans at 400 degrees F for 5 to 10 minutes . I find 6 to 7 minutes to be perfect for me, where the green beans have softened and are beginning to turn golden-brown but are still al dente.
