Can You Cook Homemade Chips In An Air Fryer
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If you own an air fryer and love chips but have never tried to cook air fryer chips then you do not know what you are missing. People ask Can you cook homemade chips in an air fryer? The answer to this is yes and they will be the best homemade chips that you have ever cooked as you use little oil which makes them much healthier and also a lot less greasy.
When you cook homemade chips in an air fryer they turn out golden and crispy on the outside and perfectly soft on the inside and take about 20-25 minutes to cook. Chips are great as they go with many other foods like fish, eggs, burgers, pizza and much more.
With this easy method you will get your perfect desired results every time, if you are a fan of homemade chips then this method is perfect and much healthier than the older methods like chip pans or deep fat fryers as you using very little oil.
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Air Fryer Chips Tips & Tricks
- If you love your chips with cheese, do check out our air fryer cheesy chips recipe.
- Shaking your chips is essential for creating a perfect crisp on your chips and to stop them from sticking together. Please dont skip this step.
- No need to par boil or soak your potatoes before making air fried chips.
- Prep your chips in a bowl with some seasoning and oil and mix with your hands. Produces the best tasting chips ever.
- If you have leftovers, leave in the bowl in the fridge with water covering them. They will then be perfect for the next day as many of us prep too many chips.
Top Air Fryer Trick Air fry the chips at three difference temperatures. It makes sure that the chips are fluffy in the centre, whilst crispy on the outside with very little oil.
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Did You Make This Recipe
Cuisine:Category:
Hope this Air Fryer Chips recipe gives you an idea for some delicious snack, appetizer and side dish!
Its such a great way to make perfectly crispy potato chips all the time thats healthier and without deep frying!
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Crispy Air Fryer Potato Chips
Who doesnt love crispy, crunchy snacks? Im a big fan of popcorn with butter, tortilla chips with salsa, and chili lime baked potato chips with just about anything! You, tooright?
If youve never tried fresh, homemade potato chips, you are in for a wonderful treat. Fresh chips taste so wholesome, thanks to the earthy flavor of fresh potatoes shining through.
Plus, my version here is made in an air fryer, using just a little bit of oil, so these are a snack you can feel good about making, and sharing, with the ones you love! My kids love when I make a batch or two of these tasty potato chips as an afternoon snack.
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What Is The Method
The family that oil sprays together, stays together
1. Cut your potatoes into chips. I use a chef’s knife for this but you could get some kind of device off the internet if you are pernickety about all your chips being exactly the same size and shape.
In our handy guide to mistakes everyone makes with their air fryer, you will find ‘overloading your air fryer’. This is something to staunchly avoid when making chips as well. For absolutely ideal results, I would actually put the chips on racks in my fryer, spaced out from each other. Perhaps this is a little impractical if you are trying to feed a family of six in a hurry, so feel free to use the basket as normal. But seriously, don’t pack in too many chips or you will probably end up with a soggy and unsatisfying result, even with my ace method.
2. If your air fryer requires pre-heating, pre-heat to 140ºC/280ºF. Unfortunately all air fryers are different so you may find you need to experiment over a few batches of chips, and end up changing the temperatures to ones that suit your own air fryer better, but 140/280 is a good starting point.
4. Take the chips out, put them on a big plate and let them cool for, let’s say, half an hour? Or as long as you can stand to wait really. Some people put the chips in the fridge at this point but that seems a bit much to me.
Frozen Chips In Airfryer
Surprisingly frozen chips still take about the same time to cook from frozen as fresh chips! Chunky cut frozen chips will take about 15-20 minutes at 200°C / 400°F.
You are ready to serve your homemade air-fried chips! Perfect as they are, or as a side dish to many recipes!!!
Such as our Gammon Egg and Chips, Spicy Chicken Burger, Rump Steak, or Battered Fish. Or for lunch with Natasha’s BLT Sandwich.
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How Do I Store Air Fried Potato Chips
You store these chips just like any other: in an air-tight container at room temperature. They should stay fresh up to two weeks.
If you have leftover chips that you want to keep longer than two weeks, you can freeze them. Simply place them in a single layer on a baking sheet lined with parchment paper. Put this sheet in the freezer. Once the chips are completely frozen, you can transfer them to a plastic freezer bag. To reheat, pop them back in the air fryer for a couple of minutes, until they’re warm and crispy. Don’t let them overcook. Alternately, you can reheat them in the oven at 250º for about ten minutes.
Air Fryer Frozen Chips
Can you use frozen chips in the air fryer? Yes, you can and it’s the best and quickest way to cook frozen chips. Simply heat your air fryer up to the temperature on the packaging and then cook them for ¾ of the time stated, but check on them every 5 minutes. You don’t need to add oil or seasoning, as they are usually already coated in these.
We find that cooking at 200°C for 13-14 minutes results in perfect air fryer frozen chips.
You don’t need to arrange the chips like we have described above – simply dump them in the basket and cook! You can also make cheesy chips this way by sprinkling some cheese on top once cooked and cook for a further 2 minutes.
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Homemade Air Fryer Potato Chips
These homemade air fryer potato chips are crispy, crunchy, and perfect for satisfying your snack cravings. Plus, theyre much cheaper and healthier to make than store-bought chips.
If you love air fryer potato recipes, then this is the recipe for you. Not only are these homemade chips crispy and delicious, but theyre also super easy to make.
Can You Cook Chips In An Air Fryer
Yes, you can, and that was the whole reason why an air fryer was invented. When the Philips Air Fryer was introduced, it was all about the chips.
That you could make chips for a fraction of the calories compared to deep frying and that they would taste just as good.
Of course, the air fryer has got better and better in the last 12 years and they are now used for all kinds of cooking such as air fryer baked potatoes and air fryer whole chickens, but its purpose was chips.
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Only 4 Simple Ingredients To Make Them
This is one of my favorite ways to use up leftover zucchini because you only need a couple extra ingredients to bring it together! Theyre all things that you can find in your pantry. See my tips section below for more ways you can customize the flavor of your zucchini chips!
- Zucchini: I used medium zucchini here for the perfect sized chips! Pick zucchini that is dark green and free of blemishes.
- Olive Oil: Extra virgin olive oil gives these chips the best flavor.
- Paprika: Adds a touch of warm, smoky spice!
- Salt and Pepper: Enhance the overall flavor of your batch of zucchini chips!
How Long Do They Keep
Air fryer muffins will keep well at room temperature for two to three days. Allow them to cool completely and store them in an airtight container.
You can also store them in the refrigerator and they will last several days longer.
Or, place them in a freezer-safe container or bag and freeze them for up to two months.
If you havent baked in your air fryer yet, these zucchini muffins are the first thing to try! They have a soft texture just like muffins baked in the oven. Give them a try soon and enjoy!
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Shaking Your Air Fryer Chips
The shaking of the air fryer basket is fantastic for making sure your chips are not stuck together or stuck to the bottom of the air fryer basket.
It also helps you get an even crisp on all your chips rather than just one or two.
Some air fryer chips recipes, will tell you to shake your chips every 3rd minute and this is bad advice. Who wants to stand over their chips and shake them that much?
Instead, we recommend shaking your chips twice, just as you alter the temperature.
Cook Your Chips: Part Two
Air fryer time! Preheat if required, keep your chips as spaced out as possible nb: it may not be all that possible and give them 10-15 minutes on 160ºC/320ºF, shaking at least once during this time. It’s hard to be totally specific here as air fryers vary so much in terms of performance, so you might need to experiment.
The important thing to note here is that you should not use any oil. I don’t know why but this seems to work better, for me. Depending on your taste, and how your air fryer performs, you could consider using oil at this stage but not in the final stage. Up to you, guv’nor.
Again, you are now meant to let your chips cool. Again, I am too impatient to let this happen completely, so I give it 10 minutes while helping myself to a nice big vat of wine, before my partner has time to polish off all the vino.
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What You Need To Make Potato Chips In The Air Fryer
Ingredients:
Air Fryer We actually have 2 air fryers, but my favorite is the Cosori model
Mixing Bowl to soak the potatoes in
Parchment Paper Liners These are optional, but they make cleanup so easy. They are pieces of parchment paper that are sized to fit your air fryer. The liners have holes in them to allow the air to circulate for even cooking.
Oil Spritzer Not all air fryer recipes call for or need extra oil, but it helps to crisp things up. Having a spritzer or mister on hand is really convenient and keeps you from overusing the oil.
Mandolin Some people arent comfortable using this gadget, but as long as you are very careful and use the slicing guard, it makes slicing easy. I like to use it because it keeps the slices equal in thickness, which helps the chips to air fry evenly.
Air Fryer French Fries Serving Suggestions
On their own, these air fryer French fries make a super fun snack or appetizer. Serve them simply with salt and pepper, or dress them up with fresh herbs, chili powder, garlic powder, or onion powder. Theyre also fantastic with dipping sauces! I love them with ketchup and mustard, but theyre tasty with out-of-the-box choices like chipotle sauce, chimichurri, or vegan cheese too.
Of course, these air fryer fries are also a great side dish. Pair them with any of these recipes for a fun, delicious meal:
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How To Cook Chips In Air Fryer How Long To Cook Chips In Air Fryer How To Make Chips In An Air Fryer My Method For Air Fryer Chips:
Peel your potatoes. Use a potato chipper and if you slice the potatoes in half theyre super quick to chip.
Rinse the chips in cold water.
Pat them dry on a clean towel or using kitchen towel. No need to pre-soak the potatoes.
Season the chips with salt & pepper. You can use other seasonings too if you like.
I like to add Chinese Five Spice to boost the flavour of the air fryer chips with next to no effort. Also, garlic granules work really well in the air fryer if youre using spray oil.
Cook for 12 minutes at 160C in your air fryer. Shake several times during cooking.
Turn up to 200C for another 10 minutes. Check after 5 minutes as depending on size they can cook quickly. Youll want to shake your chips regularly, to ensure even cooking.
If your chips look raw then exercise some common sense and give them a few more minutes to cook! Cooking times can vary depending on chip size, potato type and even the type of air fryer being used.
I find this the best way to get crispy air fryer chips that are crisp on the outside and fluffy inside. See below for more cooking tips or suggestions.
How To Make Homemade Potato Chips In The Air Fryer
Add the cold water and salt to a medium-size mixing bowl, and stir until the salt is dissolved.
Slice your potatoes inch thick. Add them to the salted water and soak for 30 minutes.
Drain the potatoes and dry well on paper towels before air frying.
Add the sliced potatoes to a large bowl, drizzle with a bit of oil and toss to coat. Add the chips to the air fryer basket in a single layer.
Cook the potato chips for 20-25 minutes at 330 degrees or until they are crispy. Be sure to turn the chips with tongs or shake the basket halfway through.
Sprinkle with salt if desired and serve immediately with your favorite dipping sauce.
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How To Make Air Fryer French Fries
When youre ready to cook, heres what you need to do:
First, chop your potatoes. Aim for them all to be a similar size, about 1/4-inch thick. That way, theyll all cook at the same rate. I dont recommend peeling your potatoes the skin helps them crisp up nicely as they cook. Once youve chopped the potatoes into fries, toss them all with olive oil and salt.
Next, cook the first batch. Spread the cut potatoes in a single layer in the air fryer basket with a little space between each one. Dont cram them in! The space allows the hot air to come in contact with all sides of the fries, which is what makes them golden brown and crisp. Air fry them at 380 for 12 to 15 minutes, flipping halfway. Take them out when theyre crisp and brown around the edges.
Repeat with the remaining potatoes, cooking as many batches as necessary to give the fries adequate space in the basket.
Finally, toss them all in together! When you finish cooking the last batch, add all the fries back into the air fryer basket and cook them for 1 to 2 minutes to warm and crisp up the earlier batches. When all the air fryer French fries are crispy, take them out, and dig in!
Find the complete recipe with measurements below.
Keto Zucchini Chips In The Air Fryer
Its no secret that zucchini is one of my all-time favorite veggies. Even though I already have so many different zucchini recipes up on the blog, Im always looking for more to add to the collection! Air fryer zucchini chips are my new favorite addition to the list and are sure to win you over. Theyre just too good! These zucchini chips are everything you could want from a snack- golden, crispy, and tossed in delicious seasonings.
The best part about this recipe is that you can enjoy your chips without any guilt! Theyre super low-carb and work great for keto diets. Combined with how absolutely delicious they are, you wont want chips any other way. Serve them up with a BLT for the perfect summer lunch! Your family is going to love having these around to munch on! Theyre the best way to use up all of that leftover zucchini.
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Tips For Making The Best Air Fryer Potato Chips
Below, find a collection of tips and tricks to help you make the best air-fried potato chips.
- Use Yukon Gold potatoes. Yukon Gold potatoes are the best option for chips. They have slightly waxy skin and an ultra-creamy flavor.
- Use a mandolin to cut slices as thin as possible. A mandolin slicer is a surefire way to ensure the potato chips are uniform and thin enough to get crispy.
- Adjust the cooking time depending on the thickness. The overall cooking time for your chips may vary in either direction depending on their thickness. The first time you make this recipe, keep a close eye on the chips to ensure they dont burn.
- Be sure to soak sliced potatoes in cold water before air frying. Always soak potato chips in cold water before air frying to remove excess starch. This will help them crisp up nicely.
- Remove the chips once they turn slightly brown. Dont try to air fry your chips until they appear golden brown they will just taste burnt. Once they turn the slightest bit of brown, remove them from the air fryer immediately.
- Have fun and experiment with different seasonings. While chips taste great with a sprinkle of salt, they can be up-leveled with any seasoning of your choice. From BBQ to sea salt and vinegar, the possibilities are endless!
