Crispy Air Fried French Fries Without All The Greasy Oil
These homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! They arent exactly like oil fried potatoes because theyre not drenched in oil. Instead, these air fryer french fries are still crispy and wonderful without all the fat from oil. One pound of potatoes only uses two teaspoons of oil when cooked in the air fryer, thats it! French fries cooked in the air fryer tastes like a crispy roasted french fry, slightly dry but totally less greasy. The texture is still fantastic and definitely satisfies the craving for fries thats healthier and lower calorie. Not to mention that they cook quicker than if you tried making them in the oven.
Air Fryer French Fries Serving Suggestions
On their own, these air fryer French fries make a super fun snack or appetizer. Serve them simply with salt and pepper, or dress them up with fresh herbs, chili powder, garlic powder, or onion powder. Theyre also fantastic with dipping sauces! I love them with ketchup and mustard, but theyre tasty with out-of-the-box choices like chipotle sauce, chimichurri, or vegan cheese too.
Of course, these air fryer fries are also a great side dish. Pair them with any of these recipes for a fun, delicious meal:
Healthy French Fries In The Air Fryer
As long as you dont eat the whole basket and stick to a reasonable serving size, these french fries totally are healthier than oil-fried potatoes. Just think of the comparison here: two teaspoons of oil for a pound of fries vs at least 1 cup of oil need for frying. Thats a huge difference in oil and calories. And if you want even less calories than the 2 teaspoons, try using an organic olive oil cooking spray.
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French Fries In Air Fryer
There is something almost nostalgic about a homemade french fry. Maybe its taking you back to a simpler time, reminiscent of a county fair, or even a reminder of time with a grandparent, but hand-cut french fries are simply memory-inducing.
And for whatever reason, one dreary afternoon we got the hankering for homemade fries.
With nothing but time on our hands, we set out to the kitchen to see if we could perfect the hand-cut french fry, but we had our eyes set on a healthier preparation: the air fryer. We have been successfully using our air fryer for a couple of years now to make a variety of recipes and many tastes just as good, if not better, than their deep-fried counterparts.
The path to the perfect homemade air fryer french fries was not a straight one as we had to try different techniques, but the effort was worth it as we figured out the perfect french fries in air fryer recipe that will yield crispy and crunch outsides and soft, warm, insides.
Create a classic combo when you combine our homemade air fryer french fries with air fryer burgers or air fryer turkey burgers. Or, go for bold when you serve your hand cut french fries with some delicious baby back ribs.
What Kind Of Oil To Use
I used a combination of expeller pressed canola and coconut oil, which I typically use for skillet cooking and roasting veggies. Any kind of vegetable oil would work.
Keep in mind that if you use olive oil the potatoes will brown more quickly without necessarily being cooked all the way through. I did not enjoy that.
You only need about a tablespoon or so of oil, tossed to coat, in order to help crisp up the potatoes.
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Prepping The Potatoes For Crispy Homemade French Fries
The first thing is to use large Russet Potatoes to make fresh French Fries. I used 2 potatoes, washed them well and sliced them into medium strips evenly. Peeling potatoes or not is a personal choice. I have tried both ways and it works well.
Now soak the potatoes in water for about 15 minutes. This helps remove some of the starch content and get crispy fries. That said, if you don’t have enough time, you can skip this step. I tried without soaking and the result was still very good. I think the Air Fryers do a good job of crisping the fries either way!
Pat dry the sliced potatoes with a paper towel. Now season the potatoes. I like to add salt, pepper and garlic powder to my fries. Add some olive oil or another oil of your choice. This helps the seasoning stick to the fries. Toss well to coat the potatoes with the seasoning.
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What Is Air Frying
An air fryer is a counter top appliance that requires less oil yet produces crispy food that rivals most deep fried foods. By using circulating hot air, it moves at a high speed so the food tends to cook in a fraction of the time.
There are a bunch of different makes and models of air fryers. My husband did the research and found this air fryer to be one of the best. But do your research and purchase one that fits your lifestyle.
How To Air Fry French Fries
If youve never heard of an air fryer, its a bit like an Instant Pot – but for fried foods.
An air fryer is a medium sized kitchen appliance that is easy to use with a ton of different foods. Air fryers provide lightning quick cook times and easy cleanup – with about 2 tablespoons of oil instead of quarts like a traditional deep fryer.
Use Russet Potatoes. Russet potatoes give a classic french fry flavor. Leave skins on, but be sure to wash potatoes well and scrub off any excess dirt, remove any eyes or bruises.
Use a mandoline to cut fries. Cut potatoes with a mandoline for easy, perfect sticks that will crisp up well.
Soak fries. Make sure your fries soak for at least one hour in a large bowl of cold water – preferably changing the water after 20 minutes or 30 minutes with fresh new cold water. Soaking in water helps remove some of the starch, which will help them crisp up better!
Dry fries well after soaking. Make sure your fries are very very dry after soaking. Pat them with paper towels or a clean dish towel to be sure there is no residual moisture.Wet fries = soggy fries.
Cook in Single Layer. Allowing fries to have room away from each other while air frying helps them cook faster and get crunchier. Fries that have plenty of space to cook should not stick to the air fryer basket and should come out with a gentile shaking of the basket.
This also lets any excess oil drip off, and prevents fries from becoming cold or soggy.
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The Best Air Fryer Fries
This recipe will get you delicious crispy french fries that cook in about 15 minutes – right in your air fryer basket for easy cleanup!
If you can cut potatoes, you can master this easy method to cook the fries in an air fryer – without deep frying.
These air fryer french fries are one of my favorite recipes to use with my Ninja Foodi – and just like my popular air fried chicken drumsticks recipe, and Air Fryer Steaks recipe, Air Fryer Tri Tip Steak, and Air Fryer Chicken Fried Steak that all do really well in an instant pot with a crisping lid!
For another take on these fries, be sure to check out my Lemon Garlic Air Fryer French Fries – the lemon pepper and garlic seasoning can’t be beat!
This french fry recipe uses an air fryer – but is the exact same recipe as my Crunchy Baked French Fries Recipe – a top post on Sweet Cs since 2011!
These fries taste incredibly indulgent and delicious – with a fraction of the oil of regular french fries. Were also using olive oil, for an omega 3 packed oil that is healthier than vegetable oil like a deep fryer.
I hope you love this recipe as much as we do!
How To Prep Your Potatoes
I did not peel the potatoes because I like the texture the skin offers, but you can peel them if you want. I also think they taste better with the skin on, and you lose some vitamins when you peel them.
I cut them into 1/2-inch or so wedges, maybe a little smaller or bigger, give or take 1/8 of an inch. Just know that the thinner you slice them the more quickly they will fry upyou might have to shave a couple minutes off the fry time if they are skinny.
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Homemade Fries Air Fryer
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Tips To Soak Or Not To Soak
While I was doing my internet research for making Air Fryer French fries, I was surprised to see how many people were soaking them in water first.
With a hefty dose of ignorance and confidence, I charged ahead with making some fries pretty much as soon as my Air Fryer was delivered . This was pre-internet-research, so I was not aware that people were soaking them.
And yall! I did not even peel my potatoes. I just sliced them up and made them like I always did in the oven pre-Air Fryer.
And you know what? I dont think I will ever bother with soaking them. I like them just as they are!
Laziness for the win!
Maybe Ill try soaking them one day, just to see if it actually makes a difference. But I know myself.
I know that I have two needy little kids always vying for my attention, especially at dinner time. Mamas, can I get and amen?! And I am adopting my lazy version for the foreseeable future.
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The Crispiest Air Fryer French Fries
The air fryer method for making homemade French fries is the easiest method for cooking fries. Not only is it so easy to make, but they are also much healthier than frying in oil.
This recipe is so simple thinly sliced potatoes lightly tossed in oil and seasoning, then cooked until crispy and crunchy. All you need is a Juicy Burger or classic BLT Sandwich to go with these.
Air Fryer French Fries
These beautiful air fryer french fries have everything you love about classic fries without excessive oil. The air fryer bakes the potatoes from all directions resulting in a light and fluffy bite with a perfectly crisp potato skin. The perfect side to my air fryer salmon, oven-roasted chicken breast, crispy fried chicken legs, or any other main dish of choice.
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Tips For Crispy Fries
For best results, always preheat the air fryer. When any food is added to the basket, the hot air immediately seals the outside guaranteeing a crispy exterior.
Avoid overcrowding the air fryer so the hot air can circulate around all sides of the fries.
If cooking in batches, keep fries warm in the oven. Prior to serving, add all batches back to the air fryer for 2 minutes to crisp and heat.
Crispy French Fries In Under 30 Minutes Without Deep
I have long contended that potatoes, like eggs, are one of the most perfect foods. But for different reasons, of course.
My professed love for potatoes means I am always trying to find ways to prep them and cook them as quickly as possible.
What if there were a way to achieve crispy-on-the-outside, soft-on-the-inside French fries in less than a half an hour? If I told you that it was possible to pull this off without the mess or hassle of deep frying potatoes, would you believe me?
Well there is a way and, yes, its true. Enter the air fryer.
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Are Air Fried French Fries Bad For You
Air Fried French Fries are much healthier than deep-fried potatoes. They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health.
For an extra healthy boost, you can cook these french fries with the skins still on. Potato skins include added fiber and potassium.
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Tips For The Best Air Fryer French Fries
This has to be one of the least complicated recipes out there, but that doesnt mean a few tips and tricks wont go a long way. Soon enough, they will be second nature.
- Cut similar-sized fries. To prevent chomping into raw or overcooked fries, make certain youre cutting similar-sized pieces.
- Soak raw fries in cold water. I cant stress the importance of this step enough. Soaking raw fries in cold water removes excess starch from potatoes and results in the most optimal crispiness. It also prevents sticking during the cooking process.
- Air fry in batches. It might be tempting to try and shove all of your fries in the air fryer at once. Beware: this will result in uneven cooking. Laying out your fries in a single layer will allow the ultra-hot, circulating air in the chamber to hit as much surface area as possible.
- Toss to cook evenly. Flipping your fries every 5 minutes will ensure no one side of the fry gets more direct heat than another.
- Remedying soggy fries. If your fries are limp and soggy after 15 minutes, give them a couple more 5 minute rounds of heat. Just be careful to watch them closely so they dont burn.
- Adjusting your cooking time. Depending on the model of your air fryer or the size of the fries, you may need to adjust your cooking time accordingly. The rule of thumb is thicker fries need more time and thinner fries need less. The first time you prepare this recipe, keep a watchful eye on your fries to see if you need to increase or decrease the cooking time.
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Can I Cook Frozen French Fries In The Air Fryer
Because you are making frozen foods, the cooking process will be a little different. Also, making frozen food will save prep time. Add the frozen fries to the basket. You do not need to coat the basket with oil, since frozen fries are pre-cooked, and shouldn’t stick. Cook at 400 degrees F for about 10-15 minutes. Season with salt if necessary.
What Kind Of Potatoes To Use
I tried this recipe a couple of times with both Russets and Yukon golds. Both turned out good quality fries, but the Russets are clearly the superior potato for frying, which is my direct opposite preference for roasting potatoes.
The interior of Russet potatoes turns just the way you want ita bit fluffy and softwhereas the exterior stays crispy.
And theyre the right size for fries, too. If you can select them individually rather than buying a bag, Id recommend trying to find the longest ones you cansmaller, more round potatoes are going to make stubby fries that wont permit a whole lot of interaction with ketchup or whatever you condiment of choice happens to be.
You could probably also use red potatoes, but they dont tend to be long enough to turn them into the classic fry shape, so I skipped those for this recipe.
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What Potato Is Best For Making French Fries
Russet potatoes are the best choice for making extra thick fries. The potatoes, also known as Idaho potatoes, have a rather thick skin, fluffy flesh, and high starch content. That combination allows them to hold up well when cooking in direct heat, especially in the air fryer.
Since the potatoes have such a mild flavor, I toss them in a blend of smoked paprika and garlic powder. This adds to the overall flavor and makes them perfect for dipping into ketchup or ranch.
