Season And Air Fry A Little Longer
You dont have to season and air fry again. In fact, some seasoning options will work best if you fry your potato wedges completely and just season as you serve. But with something like the ranch seasoning here or grated parmesan, air frying a second time adds an extra layer of crisp youd miss out on otherwise.
I like to use this second air fry with seasoning in nearly all of my air fryer potatoes recipes, but you can play around with it to see what you like best! Youll want to make sure your potatoes are pretty close to done before adding seasoning, as you dont want to go too long and burn anything.
Want To Know The Secret To Crispy Potato Wedges
Soak your potatoes! Soaking the cut potatoes in cold water makes them crispier as it removes excess potato starch. This leads the air fryer potato wedges to become beyond crispy.
Just make sure to pat dry the potatoes before you season them. If theyre still wet, the potatoes will steam instead of crisp up.
Making It In The Air Fryer Basket
Peel potatoes and cut into wedges. Soak the potatoes wedges in water for up to 30 mins. After 30 mins drain potatoes then pat dry with paper towels.
Transfer to a bowl, add oil and potatoes seasoning to potatoes. Toss to coat. Transfer coated potatoes to air fryer basket and air fry at 400°F / 200°C for 15 to 20 mins if using Russet potatoes.
If you used waxy potatoes like red or yellow potatoes it will take up to 25 mins to get to the desired texture. Keep an eye on them
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Crispy Air Fryer Potato Wedges Recipe
With this recipe and your handy kitchen appliance, mid week dinner is sure to be a breeze. Air fried potatoes always come out delicious irrespective of the seasoning use. We love these as much as our air fryer potato slices and cottage fries!
A Potato is a blank canvas on which all delicious comfort food dreams are made. Like these air fryer loaded potato rounds, a bite into one of these well seasoned potato wedges would sure tell you the versatility of potatoes.
Washing And Soaking The Potatoes
The trick to making potato wedges ultra-crispy on the outside and soft on the inside, like French fries, is to soak the cut wedges in the water for about 10 minutes.
This simple step extracts the surface sugar from the potatoes and results in crispy skin, not soft or mushy.
Start by washing your potatoes with cold tap water you keep the skin on the rub off as much dirt as possible.
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How To Bake A Potato In An Air Fryer
How To Make Air Fryer French Fries
If Im being honest, French fries are the food most familiar to my air fryer. Its just so easy for when youre craving fast food! You can easily throw frozen French fries in an air fryer, but today were making them homemade. Heres how to make air fryer sweet potato fries and French fries! Use sweet potatoes or large white potatoes, like Russets.
Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer .
Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. This removes starch to give them that perfectly crispy texture!
Step 3: Preheat air fryer to 390 degrees F . Drain and pat dry potatoes. Add to a bowl, then drizzle with vegetable oil and a pinch of salt.
Step 4: Add fries to your air fryer, spread out in as single of a layer as possible. Cook for 15 to 20 minutes, shaking the basket a few times during cooking to evenly cook.
Pssst, want to level up your fries? Truffle fries are the answer.
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Air Fry With A Small Amount Of Oil
I like to keep things simple when it comes to air fryer potato wedges, fries, and the like. While doing things like soaking potatoes or parboiling with baking soda can break down starch and make for extra crispy potatoes, Ive found drying potatoes really well and tossing with a small amount of oil gets the job done just fine.
Mike from Pro Home Cooks has a great video comparing seven different methods of air fryer french fries. He compares everything from single fry to breaded fries. Id recommend watching it to see if youd like to take the extra steps for your air fried potatoes.
How To Make Potato Wedges
You’ll find the full recipe below, but here’s a brief overview of what you can expect:
Seasoned potato wedges are placed in the basket of an air fryer and cooked for 10 minutes. The wedges are flipped with tongs and cooked for an additional five minutes, to ensure maximum crispiness.
This recipe doesn’t require pre-soaking the potato wedges before air frying. However, if you have time to soak the potatoes in cold water for about 30 minutes before seasoning and “frying,” the recipe might yield even crispier results.
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Easy Air Fryer Potato Wedges
Air fryer potato wedges are one of my favorite side dishes to make in my air fryer. Theyre so easy to make and can be seasoned in a ton of different ways to work with everything from pulled pork and burgers to oven fried fish and smoked meatballs. This recipe will teach you how to make crispy on the outside, creamy on the inside potato wedges with minimal time and effort!
Pro Tips For The Best Easy Air Fryer Potato Wedges
Everyone loves a good potato wedge. And luckily, theyre really easy to make in an air fryer. But if youve never made them before, it can be tricky to know where to start. Thats why weve put together some pro tips for the best easy air fryer potato wedges. Keep reading to learn more!
- Preheat your air fryer to 400 degrees F before adding the potato wedges, for a crispy exterior.
- Cut the potatoes into wedges that are all about the same size so they cook evenly.
- Season the potatoes with a little bit of olive oil, salt, and pepper before cooking.
- Cook the potato wedges in batches if necessary to avoid overcrowding in the air fryer basket. The number of wedges will depend on the size of your air-fryer basket.
- Shake or flip the potato wedges halfway through cooking for even browning on all sides.
- Timing: Since all air fryer cook different, its important that you check on your potato wedges frequently for best results, since the cooking time will vary.
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Best Potatoes For Air Frying Thick Potato Wedges
We love using russet, gold or similar gold variety of potatoes. These variety of potatoes are more starchy will cook crispy on the outside. Also, these potatoes will cook tender and delicious on the inside. Avoid using a waxy fleshed potato like red potatoes for this recipe. They dont cook down to a tender enough texture. Waxy potatoes always end up hard after cooking. Heres a good potato guide. Hope you enjoy our air fryer jojos recipe!
Wednesday 18 May 2022
Baked Potato WedgesWHAT YOU NEED TO MAKE AIR FRYER BAKED POTATO WEDGES
- 2 TBS butter, melted
- 2 TBS of tomato ketchup
- 1/2 tsp Dijon mustard
- 1/4 tsp paprika
- 1/8 tsp freshy ground black pepper
- 2 large baking potatoes, unpeeled
HOW TO MAKE AIR FRYER BAKED POTATO WEDGESNoteCRISPY BUFFALO BAKED POTATOESAIR FRYER TWICE BAKED POTATOES
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Air Fryer Potato Wedges Recipe
Oh my goodness! I love potatoes, whether they are fried, mashed, baked, or made into a heavenly cheesy side dish. Not to mention the velvety soups, potato hash, roasted potatoes, and even potato chips! Now, these! I have always loved them baked in the oven and still do, but the air fryer makes it so much faster! Sometimes it doesnt matter how well I plan, I am always scrambling to get side dishes for my main dishes. Often they get skipped completely because they take too long to cook. Not with the Air Fryer!
The air fryer will give you incredible crispy, crusty outsides and tender fluffy insides in less than half the time, and with less oil. I can less fat and get even better results with the air fryer. The big bonus is I do not have to heat up the kitchen to bake them too. Awesome! These potato wedges go perfectly with just about anything but I love them with hamburgers, grilled chicken, and steak!
How To Make Crispy Potato Wedges With Creamy Herb Dip
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Making Potato Wedges In The Air Fryer
Step – 1 – Cut the potatoes into perfect wedges as mentioned above.
Step – 2 – Place the wedges in a large mixing bowl. Add the seasoning mix . Toss it well so that it’s well coated with the seasoning mix. If required add 1 tsp oil or just skip it.
Step – 3 – Place the wedges inside the air-fryer. Arrange them in a single layer . Don’t over-crowd it so that they will be cooked evenly. Rather make them in batches if making in large quantities.
Step – 4 – Start the air-fryer at 400 F and bake for 15 minutes. Toss them in between at around after every 5 minutes.
**Note – If you are making them in batches, reduce the time after the first batch. As it’s hot, it cooks quickly.
How To Make The Best Air Fryer Potato Wedges
Baking potato wedges in the air fryer gives the perfect texture you would expect in less than half the time. They are quick and easy to make!
- Even: To ensure that your wedges get done at the same time and cook to the same doneness, cut them as evenly as possible. You want the potatoes to be the same thickness as well as length.
- Potatoes: Russets are the potato of choice to use here. They will crisp up the best and still be tender on the inside. Reds and Yukons are waxier and will not get as crispy.
- How to Cut Wedges: Cutting a potato into wedges is easy. Cut the potato in half-length ways. Then cut each half lengthways again, and again till you get the desired thickness.
- Air Fryer: The air fryer is a mini countertop convection oven that uses circulating air to cook the potatoes. You can overlap the potatoes wedges a bit, but shake them halfway through cooking to get them crispy all over.
- Soak: If you want even extra crunchy outsides, soak the cut potatoes in cold water for 30 minutes. This helps remove some of the starch and allows them to crisp up nicer in the air fryer. Be sure to dry the potatoes really well with paper towels or a clean dish towel before adding oil and seasonings. Otherwise, the excess moisture will cause the potatoes to steam instead of air fry, leaving them soggy.
- Leftovers: These will keep in the fridge for up to 3-4 days, they will get soggy in the fridge so I recommend reheating them in the air fryer at 400 for 2-3 minutes or till crisp again.
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Why Use An Air Fryer
An air fryer is an incredibly easy way to cook just about anything. You place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp much like deep-frying, but without the oil. You can cook anything youd make in the oven.
- If you dont have an air fryer yet, check out these options to find one that fits your needs.
- Learn how to make fun things in the air fryer, like potato wedges, pork belly bites, and chicken wings.
Ingredients Needed For Crispy Air Fryer Potato Wedges
Looking for a delicious and crispy potato wedges recipe? Look no further than your air fryer! With just a few simple ingredients, you can have the perfect side dish for any meal. Ready to get started? Lets go!
Remember all of the details are below, in a printable recipe card, and the full recipe.
- Potatoes Uss Russet potatoes, red potatoes, or Yukon gold potatoes Any white potato will work. Any white baking potato.
- Oil: Use any high-heat oil, such as avocado oil, coconut oil, truffle oil, olive oil, or grapeseed soil.
- Parmesan Cheese For some added flavor!
- Garlic: Use fresh garlic, garlic salt, or garlic powder.
- Seasonings and Spices: Kosher Salt, , Black Pepper, Parsley, fresh parsley, chili powder, cayenne pepper, or Italian seasoning.
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How Do You Reheat Frozen Potato Wedges
Warming up homemade frozen potato wedges is pretty simple. You can simply transfer your frozen pieces to a baking sheet lined with aluminum foil or parchment paper. If you have an oil spray you can lightly spray them to help them crisp up again nicely, but you dont need much. Put them into a pre-heated oven at 450F.
How To Cook Air Fryer Potatoes
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The ultimate guide on how to cook air fryer potatoes! How to make baked potatoes, homemade French fries, and potato chips in your air fryer, using both white potatoes and sweet potatoes.
Now that youve Marie Kondod out your kitchen, its time you fill that emptiness with your new favorite appliance, the air fryer! This countertop appliance cooks just about everything, making your food crispy and fried feeling . So today were talking all things air fried potatoes, using both sweet potatoes and white potatoes! Click the links below to jump around the post:
I used a Philips Air Fryer to make all of these air fryer potato recipes and absolutely love it, though any air fryer should do the job!
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How To Make Air
** Full recipe with detailed steps can be found at the bottom of this post**
1. Cut the potatoes into wedges. Do this by cutting each potato in half lengthways. Then place the potato half cut side down and cut in half again, cut that half into quarters. Repeat with the other half and then the remaining potatoes.
2. Soak the potatoes. Place the wedges in a large bowl then cover them with cold water and soak them for 30 minutes. After 30 minutes, drain the potatoes, rinse them in cold water and dry them.
3. Season the potatoes. In a large bowl mix the dried oregano, smoked paprika, garlic powder, salt and pepper. Then add the oil and mix well. Add the potato wedges to the bowl and toss well unit the wedges are covered in the seasoning.
4. Air fry the wedges. Tip the wedges into your air fryer basket, and cook at 200°C/400°F for 25 minutes. Remove the basket from the air fryer and shake the wedges every 5 minutes. Check that the wedges are cooked through then serve immediately.
Can You Freeze Potato Wedges
Yes, you can freeze cooked potato wedges. Place wedges in an airtight freezer bag, squeeze out the excess air, and seal. Label with the date and freeze for up to three months. You don’t have to thaw the frozen potato wedges just reheat them from frozen in the microwave, in an air fryer, or in an oven.
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How To Make Potato Wedges In The Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Thoroughly wash the potatoes, then cut them into wedges.
STEP TWO: Place the wedges in a large bowl, ensuring the potatoes are covered with water, then top with ice. Let them soak in the ice bath for 30 minutes.
STEP THREE: Drain and pat the wedges dry with paper towels.
STEP FOUR: Place the wedges in a dry bowl. Drizzle with olive oil and add the garlic powder, salt, pepper, and paprika. Mix well.
STEP FIVE: Preheat the air fryer to 400 degrees F. Place the seasoned wedges in the basket in a single layer.
STEP SIX: Cook for 15 minutes, flipping the wedges every 5 minutes.
STEP SEVEN: Once cooked to your desired crispiness, remove the wedges and toss them with the Parmesan. Garnish with fresh parsley.
STEP EIGHT: Serve with your favorite dipping sauce.
